Super soft lemon cake loaf

lemon cake loaf

This soft lemon cake loaf is so fragrant….without butter and milk …it will fill your home ,when baking ,with an awesome fragrance….enjoy it with a cup of tea or a glass of milk, it’s amazing…so simple but still so delicious..

lemon cake
  • Yield:1 lemon cake
  • Prep time:10 min +baking time


  • 5 eggs
  • 210 gr sugar
  • 3 gr salt
  • 55 ml water
  • 25 ml lemon juice (squeezed)
  • 135 ml sunflower seed oil
  • 200 gr flour
  • 9 gr baking powder
  • 1 lemon zest
lemon cake

Baking time:

Preheated oven at 170°C – 45 min


  1. Preheat your oven at 170°C
  2. Grease and line with baking paper a cake loaf pan
  3. In a medium bowl ,with a hand mixer beat 5 eggs with 1 pinch of salt(3 gr) then add gradually 210 gr granulated sugar.
  4. When all the sugar is well dissolved pour in, little at a time , 55 ml water ,25 ml lemon juice (one squeezed lemon cca) and 135 ml sunflower seed oil.
  5. Sift the flour and baking powder and incorporate them to the mixture.
  6. At last add 1 lemon zest for flavoring.
  7. Bake in a preheated oven at 170°C for about 45-50 min.
  8. Remove the cake from the oven ,place it to a cake rank to cool down .
  9. When still hot sprinkle some confectioner sugar on top (optional)
  10. Enjoy your lemon cake with some tea or coffee. 😉

featured posts

follow us on

© 2021, The chocolate brain. All rights reserved.