blog

Crinckle biscuits

Share on facebook
Share on twitter
Share on whatsapp
Share on print
crinckle biscuits
  • Yield: 10 -15 biscuits
  • Prep time : 30 min

ingredients:

  • 100 -120  gr dark chocolate
  • 50 gr butter
  • 2 eggs
  • 90 gr sugar
  • 150 gr flour
  • 1 teasp baking powder
  • 1 tbs cocoa powder
  • 50 -60 gr chocolate chops
  • granulated sugar
  • confectioners sugar

Baking time:

preheated oven at 175°C - 10-12 MIN

Directions:

  • Melt 100 – 120 gr dark chocolate with 50 gr butter in a double boiler (bain marie) stirring with a spoon.
  • In a separate bowl beat 2 eggs with 90 gr sugar then gradually add 150 gr sifted multi -purpose flour , 1 teasp baking powder .
  • Pour in the chocolate and the butter that you have melted before .
  • Add 1 tbs cocoa powder and 50 -60 gr dark chocolate chips and mix until you achieve an homogeneous mixture.
  • Put the cream in the fridge covered with plastic wrap for 1 hour.
  • After 1 hour remove from the fridge and with the help of a teaspoon form the dough into balls that you will round by pressing them lightly with your hands .
  • Pass the balls into granulated sugar and then into icing sugar.
  • Arrange the balls onto a baking sheet lined with baking paper.
  • Bake in a preheated oven at 175 °C for about 10 -12 min.
  • Remove from the oven and let them cool down before serving.

watch how to make it here:

© 2021, The chocolate brain. All rights reserved.

Translate »