the best eggless lava Cake

the best eggless lava cake

The chocolate lava cake or Molten chocolate cake it’s a very popular and loved dessert….and i totally agree…what’s better than a chocolate cake with that fudgy liquid chocolate inside?!… .if you have guests you will leave them speechless or you want a yummy cuddle just for yourself you will be amazed….It’s a mix between a chocolate cake and a soufflé , usually made with eggs ,melted dark chocolate and butter…There are multiple variations of this dessert …i’ve tried them all…

This is a vegan version ,an eggless lava cake , here is our recipe….i’m pretty sure that you will love it …the result is  identical to a classic chocolate lava cake but without any eggs and butter…enjoy the recipe!

  • Yield: 4 mini chocolate cakes
  • Prep time: 10 min


  • 85 gr flour
  • 100 gr sugar
  • 50 gr cocoa powder
  • 60 ml sunflower oil
  • 125 gr yogurt
  • 50 gr cold water
  • 1 pinch baking powder
  • 1 pinch baking soda
  • one full tbs vinegar
  • pinch of salt
  • 2-3 buttered/oiled ramekins
  • 3-4 dark chocolate chunks

Baking time:

preheated oven at 180°C - 16 MIN


  • Preheat your oven at 180°C 
  • Grease and flour 2-3 ramekins or aluminum molds
  • In a medium bowl mix 85 gr sifted flour with 100 gr granulated sugar and 50 gr cocoa powder.
  • Add 60 ml sunflower oil or any other vegetable oil that you like stirring well until a perfect blend is obtained.
  • Incorporate 125 gr yogurt .
  • In a small bowl mix 50 ml cold water ,1 pinch of baking powder,1 pinch baking soda ,one full tbs of distilled white vinegar and mix until you get a reaction (it should fizz and bubble)
  • Add the mixture to the cake batter.
  • Divide the cake batter into 2-3 greased ramekins
  • Put one piece of dark chocolate into the center of each ramekin.
  • Bake in a preheated oven at 180°C for 16 minutes then remove them from the oven and let them cool down 5 -10 min before placing them into serving plates.
  • Sprinkle some confectioners sugar on top and enjoy.

watch how to make it here:

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