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the best eggless lava Cake

The chocolate lava cake or Molten chocolate cake it’s a very popular and loved dessert….and i totally agree…what’s better than a chocolate cake with that fudgy liquid chocolate inside?!… .if you have guests you will leave them speechless or you want a yummy cuddle just for yourself you will be amazed….It’s a mix between a chocolate cake and a soufflé , usually made with eggs ,melted dark chocolate and butter…There are multiple variations of this dessert …i’ve tried them all…

This is a vegan version ,an eggless lava cake , here is our recipe….i’m pretty sure that you will love it …the result is identical to a classic chocolate lava cake but without any eggs and butter…enjoy the recipe!

Yield: 4 mini chocolate cakes
Prep time: 10 min

ingredients:

85 gr flour
100 gr sugar
50 gr cocoa powder
60 ml sunflower oil
125 gr yogurt
50 gr cold water
1 pinch baking powder
1 pinch baking soda
one full tbs vinegar
pinch of salt
2-3 buttered/oiled ramekins
3-4 dark chocolate chunks

Baking time:

preheated oven at 180°C - 16 MIN

Directions:

Preheat your oven at 180°C
Grease and flour 2-3 ramekins or aluminum molds
In a medium bowl mix 85 gr sifted flour with 100 gr granulated sugar and 50 gr cocoa powder.
Add 60 ml sunflower oil or any other vegetable oil that you like stirring well until a perfect blend is obtained.
Incorporate 125 gr yogurt .
In a small bowl mix 50 ml cold water ,1 pinch of baking powder,1 pinch baking soda ,one full tbs of distilled white vinegar and mix until you get a reaction (it should fizz and bubble)
Add the mixture to the cake batter.
Divide the cake batter into 2-3 greased ramekins
Put one piece of dark chocolate into the center of each ramekin.
Bake in a preheated oven at 180°C for 16 minutes then remove them from the oven and let them cool down 5 -10 min before placing them into serving plates.
Sprinkle some confectioners sugar on top and enjoy.